Amount
Ingredient
Preparation



2
pounds
beef

ground



1
each
onion

chopped



1
each
green bell pepper

chopped



1
each
tomatoes

28 oz can, stewed



1
each
tomato sauce

16 oz can



1 1/2
cup
water





2 1/2
teaspoons
chili powder

or to taste



1
x
salt

to taste



2
tablespoons
worcestershire sauce





2
cups
rice

converted



3
each
celery

stalks, chopped

 Brown beef in skillet and drain off fat.  Put all ingredients in crockpot.  Stir thoroughly.  Cover and cook on Low 7 to 9 hours or on High 3 hours.  Stir in cheese and sprinkle on top (if desired)