Amount
Ingredient
Preparation



1/2
cup
flour





1
teaspoon
salt





1 1/2
teaspoon
dry mustard





1/2
teaspoon
garlic powder





6
each
pork loin chops





2
tablespoons
oil





1
each
soup, chicken and rice

can

 Mix first four ingredients (flour to garlic powder).  Coat pork chops with flour mixture.  Fry in oil in skillet until well browned on both sides.  Place in crockpot.  Pour soup over chops.  Cover and cook on low for 8 hours, or on high for 4 hours