1/2 c  Wine vinegar;

           (how about rice?)
    1/4 c  Water

      1    Bay leaf;

      1    Whole clove;

      1 ts Black pepper;

      3 tb Sugar Replacement

      2 c  Beets; sliced

  Combine all ingredients except beets.  Bring to a boil.  Add beets;
  simmer for 10 minutes, or until tender.
  Micorwave: Combine all ingredients, except beets.  Cook on High for 2
  minutes.  Add beets.  Cook on Medium for 2 minutes.
  Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 36
  Source: The Complete Diabetic Cookbook by Mary Jane Finsand
  Brought to you and yours via Nancy O'Brion and her Meal-Master