Amount
Ingredient
Preparation



2
cups
sugar





2/3
cups
milk





2
tablespoons
corn syrup, light





1
tablespoon
butter





1
teaspoon
vanilla extract





1/2
cup
peanut butter





1
cup
milk chocolate chips

 Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils.  Continue boiling without stirring to the soft-ball stage (234 F).  Remove from heat.  Add butter, without stirring, and cool to lukewarm (11 F).
  
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss.  (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan.  While warm, mark into squares.  Cool until firm, then cut as marked