1 lb Salt Cod

    1/4 c  Onion; Chopped, 1 sm.

      1 ea Clove Garlic; Minced

    1/4 c  Vegetable Oil

      8 oz Tomatoes; Cut Up, 1 cn

      2 tb Pimentos; Chopped

      1 ds Pepper

      2 tb Sherry; Dry

    1/4 c  Pimento Stuffed Olives; *

  *    Pimento-stuffed olives should be sliced. Rinse the excess salt from
  the cod, then soak cod overnight in cold water, changing several times.
  Drain and cut into serving size pieces.  Cook the onion and garlic in oil
  until the onion is tender but not brown.  Add the fish pieces and cook
  until lightly browned.  Add the UNDRAINED tomatoes, pimentos and pepper.
  Simmer, covered, about 20 minutes or until fish tests done. Add the sherry
  and heat through.  Garnish with the sliced olives.