1 lb New potatoes

      4 tb Olive oil

      1 tb Wine vinegar

      2 ea Garlic cloves, crushed

      1 sm Red pepper

      1 tb Chives, chopped

  Scrape the potatoes (I don't).  Cook until tender, but do not overcook
  them or they will break up.
  Mix together the oil & vinegar.  Toss the potatoes while still hot.
  Stir in the garlic & red pepper.  Sprinkle with the chopped chives.
  Serve while still warm.