1/3 c  Chopped green bell pepper

      3 tb Butter or margarine

      3 tb Flour

    1/4 ts Salt

    1/8 ts Coarsely ground pepper

      1 c  Water

      1 c  Half-and-half

      1    Chicken bouillon cube

      1 cn SPAM Luncheon Meat, cubed

           -(12 oz)
      1 cn Sliced mushrooms, drained

           -(4 oz)
    1/4 c  Chopped pimiento

           Puff pastry shells, rice,
           -or toast
  In large saucepan, saute green pepper in butter until tender. Blend in
  flour, salt, and pepper until smooth. Stir in water, half-and-half,
  and bouillon cube. Cook over low heat, stirring until bouillon
  dissolved and mixture boils and thickens. Add SPAM, mushrooms, and
  pimiento. Cook and stir 3 minutes. Serve over puff pastry shells,
  rice, or toast.