1/4 c  Olive oil

  1 1/2 lb Ground beef

    1/2 c  Onion,finely chopped

      2    Cloves garlic,finely chopped

      3 cn Tomato sauce(8oz)

      1 cn Mushroom stems/pieces(4oz)

    1/2 c  Green pepper,finely chopped

    1/4 c  Snipped parsley

  2 1/2 ts Salt

    1/2 ts Ground pepper

    1/4 ts Sugar

    1/8 ts Dried basil leaves

    1/8 ts Ground oregano

      1 c  Dry red wine

      1 pk Spaghetti(16oz)

           Grated Parmesan cheese
  Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil
  until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
  (with liquid), green pepper, parsley, salt, pepper, sugar, basil and
  oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
  occasionally, 1 hour.
  Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
  and simmer, stirring occasionally, 30 minutes longer. While sauce is
  simmering, cook spaghetti as directed on package; drain but do not rinse.
  Pour meat sauce over hot spaghetti. Servewith cheese.