Amount
Ingredient
Preparation



1 1/2
pound
pork

cut into 1 inch cubes



3
each
potatoes

with skins, scrubbed, cubed



4
each
carrots

cut in 1/2 inch pieces



1
each
onion

chopped



1
each
zucchini

cut in 1/2 inch pieces



1
each
tomatoes

whole, canned, cut up



2
cups
water





1
tablespoon
beef bouillon

beef, instant



1
teaspoon
salt





1/2
teaspoon
pepper





1/2
teaspoon
paprika





3
tablespoons
cornstarch





2
tablespoons
water

 Combine all ingredients, except cornstarch and 2 tb water, in slow cooker.  Stir to blend.  Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.

Increase heat to high.  Combine cornstarch and water.  Stir slowly into stew mixture until thickened