1/4 c  Salad oil

    1/4 c  Wine vinegar

    1/4 c  Lemon juice

      1    Clove Garlic, minced (This

           -is Greek?)
      4 ts Salt

    1/4 ts Pepper

           Oregano to taste
      4 lb Boned leg of lamb, 1 to 1

           -1/2 inch cubes
  Serves: 6
  Souvlaki may also be made with pieces of beef or fish.  You might want to
  use marinated scallops, shripm or halibut.
  Combine all ingredients; let meat marinate in refrigerator for three to six
  hours, turning meat over several times.  Put meat on oiled skewers and set
  to grill over charcoal, turning to brown evenly. In the oven, rest the
  skewers on rack of proiler pan and brown about six inches below the heat.
  Turn occasionally to maintain even color and baste with marinating sauce.
  Broil until meat is brown and crispy; about 45 minutes.
  Source: The Florence Morning Mistake, May 12, 1993.