1/3 c  Lime juice

    1/3 c  Olive oil

      2 tb Tequila

      2 tb Chopped fresh cilantro

      1 md Glove garlic, minced

      1 sm Jalapeno pepper, chopped

    1/4 ts Salt

    1/4 ts Pepper

  Combine all ingrediants. Pour over peeled jumbo shrimp or soft-shelled crab
  and refrigerate 2 hours before grilling. Brush marinade on while grilling.