3/4 c  Ginger flavored cookie

           -crumbs
    1/3 c  Finely chopped pecans

      5 tb Butter, melted

      3 tb Brown sugar

  CRUST: Combine ingredients and press into bottom of 10-inch springform pan.
  FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon
  butter 1 cup finely chopped pecans Blend ingredients together and set
  aside.
  CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2
  Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup bourbon
  temperature to 225 degrees and bake about 45 minutes longer. Cool and
  refrigerate.
  BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4 cup
  heavy cream 1/4 cup bourbon
  Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and
  simmer 5 minutes. Spread over cold cheesecake.