1 c Buttermilk ranch dressing
3 tb Cider vinegar
2 tb Granulated sugar
1 1/2 t Prepared mustard
1 t Celery seed
1 t Whole mustard seed
1/2 t Freshly ground black pepper
6 c Shredded cabbage
1 c Shredded carrots
3 tb Chopped fresh parsley
In medium bowl, combine salad dressing, vinegar,
sugar, mustard, celery seed, mustard seed, and pepper.
In large bowl combine cabbage, carrots, and parsley.
Pour dressing mixture over cabbage mixture and toss
gently to coat. Cover, refrigerate overnight or until
serving time, at least 2 hours.
Note: I use refrigerated buttermilk spice ranch style
dressing such as Marie's, Hartville Kitchen's,