1/4 c  Butter

      2 lb Boneless round steak, cubed

      5    Zucchini, sliced thin

      3 c  Corn

      1 cn (4 oz) grn chilies, chopped

      2    Cloves garlic, minced

      1 ts Salt

    1/4 ts Oregano

    1/4 ts Cumin

      1 c  Cheddar cheese, shredded

    1/4 c  Chopped cilantro

  In a large skillet, melt butter.  Brown meat, a few pieces at a time.
  Remove from skillet as they brown.  Saute zucchini in skillet 7-10 minutes.
  Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer,
  stirring occassionally, about 12-15 minutes or until meat is tender.  Stir
  in cheese until melted.  Garnish with chopped cilantro and serve.