4    Crepes

      1 lb Ground beef, browned and

           -Drained
    1/2 c  Chopped green pepper

      1 cn (16 oz) refried beans

      1    8 oz. jar taco sauce

    3/4 c  Shredded Cheddar cheese

      1 md Tomato, cut into thin

           -Wedges
  Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10"
  skillet,stirring constantly until hot.Place 1 crepe in ungreased pie
  plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef
  mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat
  with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum
  foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle
  about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into
  wedges.6 Servings.