Amount
Ingredient
Preparation



1
each
chili pepper





1
each
onion





1
each
garlic clove





1
each
tomato

small, peeled



2
each
avocados





1
tablespoon
lemon

or lime juice, fresh



3/4
teaspoons
salt





1
dash
dry mustard





1
x
pepper

to taste

 Chop chili pepper, onion, garlic, peeled tomato and blend.  Cut avocado into halves, remove seed and skin, mash with chili mixture.  Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.  Serve with crackers, corn chips, potato chips or tortillas.  Makes 1 1/2 cups dip.