Amount
Ingredient
Preparation



10 3/4
ounces
soup, cream of celery

condensed, canned



2
each
chicken

breasts, halves, skinless, boneless



1
each
mushrooms

2 oz can, sliced, undrained



1
tablespoon
soup, onion, mix

dry



1/2
cup
rice

raw, long grain, converted

 Combine the soup, mushrooms and rice in a well greased slow cooker.  Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours. 

Serve hot