Amount
Ingredient
Preparation



1/2
cup
butter





6
ounces
chocolate, unsweetened





1/2
cup
sugar





1/8
teaspoon
salt





1
cup
cream

half and half, 10%



1/4
cup
orange liqueur

plus 2 tablespoons



1
prepared
pound cake

cut in 1 inch cubes, or bananas or other fresh fruit. (apples, pears, cherres, peaches, pineapple, strawberries, mar

 In saucepan, melt butter and chocolate. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover
and refrigerate until needed. 

When ready, heat chocolate sauce in micorwave 2-23 seconds. Add liqueur and stir to combine thoroughly.

Serve immediately with fruit and cake.

For Two: Pour one cup warm Choc. Sauce into dessert fondue pot
and place over burner. On a dinnner plate, attractively arrange pound
cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2
fondue forks and 2 dessert plates.