1/4 lb Ground chicken

    1/4 lb Ground pork

    1/4 lb Ground beef - lean

    1/4 c  Whole milk

      2    Eggs - lightly beaten

    1/2 c  Breadcrumbs

    1/2 c  Honey

           Pepper and salt to taste
-----------------------------------GLAZE-----------------------------------
      2 tb Hot mustard

      1 ts Garlic - crushed

    1/4 c  Apricot jam

  Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's
  Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine
  Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken,
  pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into
  a loaf and put in pan. Mix glaze ingredients together and spread over top
  of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2
  hours.
  Servings: 6