1    Butter/margarine

    1/3 c  Almonds; sliced

    1/4 ts Dill weed

      2 ts Lemon juice

      2 ts Whiskey, rum, favorite "booz

    1/4 ts Salt

      1 lb Sole fillets

  And while you're posting elsewhere, here's a great MW fish recipe if
  you need to get fancy - or even if you want to treat yourself - while
  waiting for the guts to be back in your kitchen. Zap everything but
  fish in MW safe dish (I use clear glass) until almonds are brown (5-7
  min.) Lay fish fillets on mixture & coat both sides, then zap for 6
  min. (No need to turn them while cooking.) Serve with rice.