Amount
Ingredient
Preparation



8
pounds
pork chops

lean, 1 inch thick, 8 chops



1
tablespoon
salt





1/2
cup
flour





1/2
teaspoon
garlic powder





2
tablespoons
oil





10
ounces
soup, chicken and rice

can of concentrated soup

 Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browed pork chops in Crockpot. Add can of soup. Cover and cook on low 6-8 hours.(High 3 1/2 hours).