2    5 Oz. Sole Fillets

      5    Mushrooms Chopped

      2 tb Chopped Parsley

      2 tb Chopped Shallots

      2 tb Peeled & Chopped Tomatoes

    1/2 c  Soave OR Dry White Wine

           Salt & Pepper
  Cover Bottom Of Baking Dish With Half The Tomatoes.  Sprinkle With Half The
  Mushrooms, Parsley & Shallots. Lay The Fish Onn Top And Cover With The Rest
  Of The Tomatoes, Mushrooms, Shallots And Parsley. Pour The Soave Over The
  Mixture.  Sprinkle With Salt & Pepper And Bake At 350 Degrees For 30
  Minutes.