50 lb Crawfish, live

      2 ea Salt, boxes

     12 ea Lemons, halved

     12 ea Onions, med, halved

      1 ea Celery stalk, 2" pieces

      1 ea Bottle liquid crab boil

      4 oz Cayenne pepper, liquid

      6 ea Bags crab boil

      1 ea Tabasco sauce, bottle

      9 ea Garlic clove, halved

  Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill
  60 qt pot half-way with water and all ingredients except crawfish.

  Boil vigorously for 5 minutes. Add crawfish and bring to a second
  boil. For small crawfish, turn off fire and let soak for 45 minutes.
  If large, boil 3-5 minutes before removing from fire to soak. Source:
  Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's
  Recipe date: 03/15/84