Amount
Ingredient
Preparation



3
each
chicken legs

quarters, skinned



1/3
cup
water





1
can
soup, cream of mushroom





1
x
salt

to taste



1
x
pepper

to taste



3
each
potatoes

cubed



2
each
onions

cubed



1
cup
corn

frozen



8
ounces
tomato sauce

one can



1
pk
soup, onion, mix

 Cut up leg quarters. Mix mushroom soup with water in crockpot.  Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers