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|
| Amount |
Ingredient |
Preparation |
| 1-2 |
each |
carrots |
thinly sliced |
| 1-2 |
each |
celery |
stalks, thinly sliced |
| 1 |
each |
onion |
sliced |
| 1 |
each |
chicken |
cut up into parts, or 2 chicken breasts |
| 1 |
each |
chicken boullion cubes |
or package |
| 1 |
x |
pepper |
to taste |
| 1 |
x |
garlic powder |
to taste |
|
Put vegetables in crockpot. Place chicken on top. Sprinkle with bouillion and seasonings, add 1/4 cup water and cook on Low 8 hours
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