1 1/4 c  Graham cracker crumbs

    1/3 c  Margaine, melted

    1/4 c  Sugar

     12 oz Container soft cream cheese

      5    (1.45-oz)milk chocolate

           -candy bars, melted
      1    (1.45-oz)milk chocolate

           -candy bars, finely chopped
      1 c  Miniature Marshmallows

  1 1/2 c  Cool whip, thawed

  Smore Cheesecake
  Stir together crumbs, margarine and sugar in small bowl; press onto bottom
  and 1 inch up sides of 9-inch springform pan. Chill
  Stir together cream cheese and melted chocolate in small bowl until well
  blended; pour into crust. Sprinkle with chopped chocolate.
  Fold marshmallows into whipped topping; spread over cheesecake. Chill.
  Makes 10-12 servings
  Note: chill candy bar before chopping
  From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant
  recipes