1 lb Smoked tuna or smoked

           -mackerel skin removed
      6 oz Cream cheese, softened

      3 tb To 4 Tb mayonnaise

           Juice of 1/2 large lemon
           -(about 2 Tb)
           Salt and freshly ground
           -black pepper
      2 tb Very finely diced red onion

  From: Bill Birner
  Any number of smoked fish can be used in this simple recipe. Instead of a
  large serving bowl, you can also chill it in small individual bowls or
  ramekins for an elegant first course, with thinly sliced French or black
  bread.
  Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise
  and lemon juice in a food processor. Process until smooth and season to
  taste with salt and pepper. Transfer the mixture to a serving bowl and fold
  in the red onion. Cover and chill the pate until ready to serve.
  MAKES 6 SERVINGS.