2 ts Olive oil

      1 lb Smoked sausage or Polska

           -Kielbasa, sliced
           -Beef, Lite, or Turkey
      1 c  Chopped onion

      1 cn Tomatoes, crushed (28oz can)

  3 1/2 c  Water

      2    Cubes chicken bouillon

      1 c  Small pasta shells, uncooked

           -(4 oz)
      1 cn Kidney beans, drained (18oz)

  1. In soup kettle or 4-quart saucepan heat oil over medium heat.  Add

     sausage and onion; saute 5 minutes, stirring occasionally.
  2. Add tomatoes (with juices), water and bouillon; bring to a boil

  3. Add pasta and beans.  Reduce heat to low, cover and simmer until

  pasta is tender, about 15 minutes. Serve