3/4 c  Mascarpone cheese

      2 md Shallots, minced

      1 tb Fresh lemon juice

      2 tb Chopped fresh chives

      4 oz Smoked salmon

  NOTE: Mascarpone is a smooth, mild Italian cheese.
  Put a pizza stone on the lowest rack of the oven. Preheat to 400'F.
  (If you use a metal pizza pan instead, do not preheat the pan.) Mix
  cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2
  12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15

  minutes, or until the crust is golden brown. Immediately sprinkle
  with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
  Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1
  gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium.