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| Amount |
Ingredient |
Preparation |
| 3-4 |
cups |
potatoes |
frozen, cottage-style potatoes |
| 1 |
cup |
cheese |
pasteurized process |
| 2 |
cups |
turkey |
cubed, cooked |
| 2 |
ounces |
pimiento |
drained, diced |
| 2 |
cups |
broccoli |
frozen, cut, thawed, drained |
|
Spray inside of crockpot with cooking spray. Place potatoes in layers in the bottom of the crockpot. Stir in remaining ingredients together and pour over potatoes.
Cook on Low 6 to 8 hours or on High for 3 to 4 hours.
Serves 4
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