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      4    COOKED SMOKED PORK LOIN CHOP

           SALT AND  PEPPER TO TASTE
      1    MEDIUM HEAD GREEN CABBAGE

      2    MEDIUM CARROTS,SLICED IN

           FINELY SLICED RIBBONS
      1 tb BUTTER

      PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A
  SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN
  MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM INTO
  BITE SIZE PIECES.
      WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE SLICES IN A MICRO WAVE
  PROOF CONTAINER WITH THE BUTTER,SALT,AND PEPPER.COVER THE CONTAINER WITH
  MICRO WAVE SAFE PLASTIC WRAP.MICROWAVE ON HIGH POWER FOR FIVE TO SEVEN
  MINUTES,UNTIL THE CABBAGE IS CRISP AND CRUNCHY.THEN MICROWAVE THE CARROT
  RIBBONS FOR 1 TO 2 MINUTES,UNTIL CRISP AND CRUNCHY,USING THE SAME PROCEDUR
  AS WITH THE CABBAGE SLICES.     PLACE THE CABBAGE ON A LARGE OVAL PLATTER
  SURROUNDED BY THE CARROT RIBBONS.PLACE THE PORK SLICES ON TOP AND
  SERVE.MAKES FOUR SERVINGS.