Amount
Ingredient
Preparation



6
each
chicken breasts

skinless, boneless



2
each
soup, cream of chicken

cans



1
each
soup, cheddar cheese, condensed

can



1
x
salt

to taste



1
x
pepper

to taste



1/4-1/2
cup
sherry

cooking

 Rinse chicken and sprinkle with salt, pepper, and garlic powder.  Place in crockpot.  Mix undiluted soups and pour over chicken.  Cook on low all day.  About 3 minutes before serving, add sherry, and stir well.  Cook remaining 3 minutes. 

Serve over rice or noodles. 

Note:  Leftovers both freeze and reheat well. The "sauce" to this is incredibly good