1 cn Chipotle chiles in adobo

           -sauce
      2 c  Boiling water

      2 tb Tomato paste

      1 tb Strong red wine or balsamic

           -vinegar or more to taste
      2 tb Brown sugar

  From "The Savory Way" by Deborah Madison, Bantam.
  Blend the chiles and water together in a food processor or blender until
  smooth. Add the other ingredients and blend again. Taste and adjust the
  flavorings as desired. Serve salsa with beans, eggs or in soups.
  Makes 2 cups. Serves 8.
  Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
  grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
  milligrams cholesterol; 35.7 milligrams sodium.