1 c  Alfalfa sprouts

      2    Tomato; sliced

    1/2 c  Green bell pepper; minced

    1/8 c  Green onions; minced

    1/2 tb Fresh cilantro; minced

           (or fresh parsley)
    1/8 ts Ground cumin

    1/8 ts Red pepper; crushed

      1    Garlic clove; crushed

      1 ts Cider vinegar

  Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
  for 3 to 6 hours, if possible. To serve, place some sprouts on individual
  salad plates, arrange tomato slices over the sprouts, and top with salsa.