6    Pickled herring, drained

      1 lg Onion, chopped

      1    Garlic clove, crushed

      6    Eggs, hardboiled, peeled and

           Chopped
      1    Apple, cored, chopped

      1 t  Lemon juice

      1 c  Sour cream

    1/4 ts Salt

    1/4 ts Pepper

      2 tb Dill, fresh, chopped

           - or use parsley
  1. Cut herring into small cubes.  Mix herring with onion, eggs, apple, and

  lemon juice.
  2. Combine sour cream, garlic, salt and pepper;  add to herring mixture and

  mix well. Sprinkle with dill or parsley.
  3. Serve with rye bread.