6    Pickled herring,

           -drained
      1 lg Onion, peeled

           -and chopped
      1    Garlic clove, crushed

      6    Eggs (hard-cooked),

           -peeled and chopped
      1    Apple, cored and chopped

      1 t  Lemon juice

      1 c  Sour cream

    1/4 t  Salt

    1/4 t  Pepper

      2 T  Dill or parsley

           -(fresh), chopped
  Cut herring into small cubes.  Mix herring with onion, eggs, apple and
  lemon juice.
  Combine sour cream, garlic, salt and pepper; add to herring mixture and mix
  well.  Sprinkle with dill or parsley.  Serve with rye bread.
  NOTES:
  *  Pickled Herring in Sour Cream -- This recipe could be used as part of a
  12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten

  after sundown on Christmas Eve. Yield: Serves 4-6.
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  approximate measurement OK.
  : Original recipe passed down through the generations and translated from
  Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu  or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  : Copyright (C) 1986 USENET Community Trust