1 2/3 kg Potatoes

     90 g  Garlic heads

      4    Lemons

    370 ml Olive oil

      6    Black olives

      3    Lemon slices

           Sea salt to taste
           Pinch of parsley
  This makes enough Skordalia for several meals. Skordalia is a tasty side
  dish. It can also be used as a relish. Keep it refrigerated.
  Boil the unpeeled potatoes in water (salted if required, but not
  necessary).
  Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the
  bowl whilst they are still hot.
  Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a
  food processor or mixer.
  Alternately, add the lemon juice and olive oil gradually, until all the
  ingredients are blended into a smooth mixture.
  Put the mixture into a bowl, garnish with parsley, olives and the slices of
  lemon.
  Notes:
  The amount of garlic can be varied according to taste; like this it has a
  strong flavour.
  Skordalia can be surved as a cold side dish, with vegetables.
  Posted by Kaz Glover in Intercook