1 tb Vegetable oil

      3 sm Zucchini, cut into thin

           -strips
      1 md Red bell pepper, slivered

           -
      1 md Green bell pepper, slivered

      6 oz Bay shrimp

      1    (8 oz.) bottle clam juice

      1    (9 oz.) pkg. fresh angel

           -hair pasta, cooked and
           -drained
    1/4 ts Salt

      2 tb Finely chopped  parsley

    1/3 c  Heavy cream

      1 md Yellow bell  pepper,

           -slivered
    1/2 lb Bay scallops

      1 sm Red onion, thinly  sliced

      1 ds Of cayenne

  In a 10- or 12-inch skillet,heat oil over medium heat.  Add zzzucchini,
  peppers  and onion.  Stir to coat with oil.  cover and cook, stirring
  occasionally, until  vegetables are crisp-tender, 3 to 5 minutes. Add
  parsely, clam  juice, cream and  scallops.  Cook, stirring occasionally,
  until scallops are just  opaque, about 3 minutes. Add shrimp and heat
  throough, 1 minute.  Season with salt and cayenne. Spoon sauce over hot
  cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994