Amount
Ingredient
Preparation



4
pounds
chicken

wings



1
x
salt

to taste



1
x
pepper

to taste



5
tablespoons
honey





4
tablespoons
soy sauce





3
tablespoons
sugar

brown



1
tablespoon
garlic

clove, minced



1
teaspoon
lemon

juice



6
each
peppercorns





1
cup
water

hot

 Cut tips from chicken wings and reserve for another use.  Cut remaining wing in half at joint.  Rinse chicken and pat dry.  Set in ungreased, shallow baking pan in single layer.  Sprinkle with salt and pepper.  Mix together in a small jar the remaining ingredients; cover and shake well.  Pour over wings.  Cover pan with foil and bake for 2 hours at 325 degrees.

Remove foil, reduce heat to 3 degrees and continue baking another 3 minutes, basting wings with drippings every 1 minutes.  When wings are brown, remove and drain on paper towels.  

Serve hot or cold