Amount
Ingredient
Preparation



4
each
chicken

breasts, skinless



12
ounces
mushrooms

fresh



1
each
soup, cream of mushroom

can



1
each
soup, cream of chicken

can



1
each
soup, french onion

can



1
x
celery

chopped, or baby corn, etc

 Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half.  Then simply add all ingredients to chicken and simmer about 1 hour. 

You can also do this in a crockpot and simmer all day until dinner. 

Serve over rice, noodles or potatoes