10 oz Ground lamb

      2 tb Minced onion

      1 tb Chopped fresh parsley

      1 tb Chopped fresh mint or 1 1/2

           -teaspoon dried mint
    1/4 ts Each ground cumin, ground

           -marjoram, salt, and pepper
      2 ts Olive oil

      1 ts Lemon juice

    1/2    Garlic clove, minced

    1/4 ts Paprika

  In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt,
  and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each
  portion into a sausage shape, pressing each onto a 12-inch wooden or metal
  skewer; transfer skewers to rack in broiling pan.
  In measuring cup or small bowl combine oil, lemon juice, garlic, and
  paprika; using pastry brush, brush oil mixture over keftas, coating all
  sides. Broil, turning once, until keftas are browned on all sides, 5 to 6
  minutes on each side. Makes 2 servings, 2 skewers each.