1 lb Boneless Beef Sirloin Steak,

           -Cut 3/4-inch Thick
    3/4 c  Chopped And Seeded Tomatoes

    1/2 c  Salsa

      2 md Green Onions With Tops,

           -Chopped
    1/4 ts Ground Cumin

    1/2 c  Cheddar Cheese, Finely

           -Shredded
           Cilantro Sprigs
  Yield: 4 Servings
  Combine the tomatoes, salsa, onions and cumin and set aside.  Trim the
  exterior fat and cut the boneless beef top sirloin steak into 4
  serving sized pieces.  Place each on a flat surface, cover with waxed
  paper and flatten with the bottom of a heavy saucepan, mallet, or
  cleaver to 1/4-inch thick.  Heat a nonstick frying pan over medium
  high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.
  Turn the steaks and top each with an equal amount of cheese. Cook 1
  to 2 minutes, DO NOT overcook. Serve the steaks over the reserved
  salsa. Garnish with cilantro.
  From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988