-Dorothy Cross TMPJ72B
           -INGREDIENTS:
           -MARINADE:
      2 ts Curry powder

      2 ts Sugar

    1/4 ts Coriander

    1/4 ts Cumin

      3 tb Lemon juice

      2 tb Soy sauce

      2 tb Oil

      1    Garlic clove; minced

           -CHICKEN:
      1 lb Boneless skinless chicken

           -breasts or thighs, cut into
           -3/4-inch pieces
     24    (6-inch) bamboo skewers

  Directions are in part 2 of this recipe set.
   Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH