6 oz Strawberry Jello

      1 c  Boiling water

      1 c  Bananas; mashed

      1 c  Pecans; chopped

     20 oz Frozen strawberries

     20 oz Crushed Pineapple; drained

      1 pt Sour Cream

  Combine Jell-o and boiling water. Cool. Add bananas, pecans, strawberries,
  pineapple, and stir. Divide in half. Pour half into 12x8 pan. Refrigerate 1
  hour to set. Keep remaining Jell-o at room temperature. Spread sour cream
  over set Jell-o, pour on remaining jell-o. Cover and refrigerate until set,
  about 1-1/2 hours or overnight.
                        Enjoy,
                        * Jeannie *