1 lb Skinless sausage (Owen's Hot

           -works well)
      1 lb Grated Colby or Mild Chedar

           -Cheese
      2 c  Pioneer or Bisquick

  **
  Mix together (someone suggested using a zip-lock bag for mixing.  Roll into
  about 1" balls.  Place on a shalow baking pan (sides required to catch the
  grease) and bake at 350 deg F until done. Both cooked and uncooked balls
  may be frozen.