5    Ft hog or sheep casings

      3 lb Pork meat, up to 25% fat

      2 lb Chicken meat

      2 ts Whole fennel seed

      2 ts Crushed fennel seed

      2 ts Crushed red pepper

      2 ts Salt

      2 ts Black pepper

      1 ts Garlic powder

  Prepare casings. Using fine disk, grind meats and mix with remaining
  ingredients and grind again. Stuff into casings and twist off into 3"
  links. Age refrigerated at least 2 days.