3 tb Butter

      3 tb Flour

      1 ts Salt

  1 1/2 c  Milk or half and half

           White pepper to taste
      3 tb Butter

      1 tb Shallots, finely chopped

      2    Garlic cloves, finely

           -chopped
      1 lb Shrimp, peeled, deveined,

           -tails off (28-30)
    1/3 c  Dry white wine

    1/8 ts Dried oregano

    1/2 ts Chopped chives

      6 oz Spinach noodles

  salt to taste ground pepper (fresh) to taste
  Cream Sauce
  Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour;
  cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and
  half and white pepper. Cook until mixture comes to a boil and is thickened.
  Makes 1 1/2 cups. Cover and set aside.
  Shrimp Scampi
  Heat 3 tablespoons butter and saute shallots and garlic for a few seconds.
  Add shrimp and saute until they turn pink, 3-5 minutes. Remove shrimp and
  set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook
  until wine is reduced to 1/3. Then add cream sauce and blend well. Return
  shrimp to sauce and heat.
  Cook noodles according to package directions. Drain. Place noodles on
  plates and top with Shrimp Scampi.
  From "Cooking with Mickey around our world", Lake Buena Vista Club, Lake
  Buena Vista Communities