2 lb Shrimp

      1    Onion; chopped

      2    Celery ribs; chopped

           Garlic to taste
      1 tb Butter

      1 cn Cream of mushroom soup

    1/2 tb Lemon juice

           Salt and pepper to taste
  1 1/2 c  Rice; cooked

    1/2 c  Sour cream

    3/4 c  Cheese; grated

           Green pepper rings
  Boil shrimp and peel, devein, and cut into bite sized pieces. Saute
  onion, celery, and garlic in butter. Do not brown. Add soup, lemon
  juice, and seasoning. Fold in rice and shrimp. Then fold in sour
  cream and pour into buttered casserole dish. Sprinkle with cheese and
  decorate with pepper rings. Bake at 325~ for 30 minutes. From
  Pirate's Pantry