Amount
Ingredient
Preparation



2
pounds
beef

stew meat



10
ounces
peas

frozen



1
cup
onion

chopped



2
cups
carrots

sliced 1 inch thick



2
cups
potatoes

diced



1 1/2
teaspoon
salt





1/4
teaspoon
pepper





1
teaspoon
parsley

fresh, chopped, or 1 bay leaf



1
each
soup, tomato

can



1
each
soup, cream of mushroom

can

 Put ingredients into crockpot in order given. Cook on low for 8-1 hours. (May also be cooked in 275 degree oven for 5 hours.)