Amount
Ingredient
Preparation



5
pounds
beef

stew meat, cut in 1 1/2 inch cubes



1/2
cup
flour





3
each
beef bouillon

cubes, crushed



1/2
teaspoon
pepper





2
cups
onions

sliced



2
each
garlic

cloves, minced



1/2
cup
beef broth





3/4
cups
apple juice





2
tablespoons
vinegar





1
teaspoon
thyme leaves





1
teaspoon
curry powder





1
cup
applesauce





2
each
eggs

well beaten



2
teaspoons
parsley

fresh, chopped



2
cups
flour





2
teaspoons
baking powder





1
teaspoon
salt

 Coat meat with mixture of flour, salt and pepper.  Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner.  Place liner in base.  Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 1 hours.

Remove cover and place tablespoons of dumpling batter on top of stew.  Cover and cook on high for 2 minutes.   

To make dumpling batter:  blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture